Well I don’t know about you but I want to eat foods that haven’t been sprayed with insecticides, or genetically modified to produce BT Toxin, or covered in preservatives to prolong their shelf life and then treated with artificial flavour enhancers to mask the fact that it has lost its flavour. I want freshly picked vegetables that haven’t been sealed for ages in gas filled bags that turn limp within hours of opening the packet. Of course the downside is that I may have to wash soil off some of them or even the odd bug that is your natural competitor for real food (they are not stupid these bugs).
I want milk that hasn’t been produced by cows fed on the chemical Bovaer (to reduce their flatulence to save the planet) delivered in real recyclable glass bottles (not plastic bottle pretend recyling).
BUT ITS MUCH WORSE THAT EVEN THAT. If you can stomach it perhaps you should do some research into how items that find themselves onto supermarket shelves are produced. If you wonder why so many people die of strange diseases these days you may find some answers below. YOU ARE WHAT YOU EAT.