The prices below are valid for the week ending Sunday 12th October 2025. All items are organic unless stated otherwise. Lovely tomatoes from Zann this week. They cost a bit more than last week but they look well worth it. The red peppers from Ecosur look to be tip top quality too. Hopefully we’ll have quite a wide variety of Squashes from our friend Steve at Trefnant. He grows everything without pesticides but hasn’t applied for certification yet. Quality is excellent though and his new site at Trefnant looks wonderful. I can’t wait to see it in full production next year.
Note re this week’s potato varieties:
VALOR Bred by Jack Dunnett from the CARA variety Valor is known for its delicious taste and versatility in cooking. It can be boiled, baked, fried, mashed, or roasted. It’s creamy texture and rich flavor makes it a popular choice for dishes such as mashed potatoes, potato salad, and roasted potatoes.
HIBA Small but mighty spuds with a rosy blush and a creamy, buttery bite! Their thin, nutrient-rich skin adds a pop of color and texture to every dish, whether you roast, mash, or toss them in a salad. Packed with fiber, vitamin C, and potassium, these little gems are as nutritious as they are delicious.
ALOUETTE
Alouette is a versatile table variety and has gorgeous oval tubers with bright red skin and yellow flesh. Perfect for baking, boiling, chipping or roasts.
CASABLANCA
The Casablanca potato variety produces long, medium-sized oval tubers with shallow eyes, smooth white skin, and creamy white flesh bursting with flavour. A fantastic extra early-cropping all-rounder, it excels in various culinary applications – whether baked, boiled, or chipped.
MARFONA
Marfona has a moderately waxy texture. It has a light brown or yellow skin and a yellow to cream flesh. Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing.